Tandoori, Balti & Curry Dishes
Loved by Thousands
Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef’s special sauce.
Tandoori Murgee Masala
Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.
Chicken cooked with tamarind, a very unique dish cooked with different tastes – hot, sweet & sour.
Chicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.
A mixture of tandoori delight ! Tandoori chicken with tandoori king prawn in Chef’s spice & served from a sizzling iron karahi.
Murgh Passanda Nawabi
Diced boneless chicken cured in yoghurt and spices, lightly flavoured and served with nuts – very mild dish.
Tilapia filets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with delicate herbs and spices.
Kakri Fish Masala
Chef’s speciality. tandoori salmon cooked in butter with tomatoes, slightly hot.
Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.