Specialists in Tandoori, Balti & Curry Dishes

Cooked with garam masala, fresh coriander and cream.

Lamb cooked with garam masala, fresh coriander and cream.

Tandoori chicken in a liquidized sauce of capsicum, tomato and fresh coriander fried in butter.

Chicken tikka in yoghurt and masala, cooked in tandoor with cream, almonds and nuts.

Diced boneless chicken tikka in yoghurt and spices, very mild, served with nuts.

Chef's speciality. Tandoori chicken in butter with tomatoes and cream. Garnished with whole boiled egg.

Marinated king prawns cooked with garam masala, fresh coriander and cream.

Paneer tikka cooked in masala sauce with yoghurt and fried ghee.

A mild, creamy sauce with almonds and coconut.

A mild, creamy sauce with almonds and coconut.

Prawns in a mild, creamy almond and coconut sauce.

Tender chicken in a rich creamy almond sauce.

Tender lamb in a rich creamy almond sauce.

Diced chicken tikka with garam masala, onion and green capsicum fried in ghee.

Diced lamb with garam masala, onion and green capsicum fried in ghee.

Chicken tikka cooked in medium spices with a Bangladeshi citrus fruit.

Lamb cooked in medium spices with a Bangladeshi citrus fruit.

Chicken tikka with onions, capsicum and fresh tomatoes, from a sizzling iron karahi.

Diced lamb with onions, capsicum and fresh tomatoes, from a sizzling iron karahi.

King prawns with chicken tikka, fresh coriander, green peppers and garam masala from a karahi.

King prawns with mushrooms, fresh coriander, garam masala and cinnamon from a karahi.

Barbecued chicken tikka with cumin seeds and red wine.

A very special chicken tikka dish with homemade spices, sweet and sour taste.

A very special lamb dish with homemade spices, sweet and sour taste.

A semi dry dish of tandoori chicken with onions, green pepper, mushrooms and herbs.

Meat cooked with fenugreek leaf, onion and coriander with herbs and spices.

Tandoori chicken in garam masala and fresh cream, garnished with eggs, tomatoes and lettuce.

Charcoal grilled boneless chicken tikka and lamb with tandoori king prawns in Chef's special sauce.

Tandoori chicken with tandoori king prawn in Chef's spices from a sizzling iron karahi.

Classic balti chicken cooked in the traditional way.

Classic balti lamb cooked in the traditional way.

Balti chicken with fresh mushrooms.

Balti lamb with fresh mushrooms.

Balti chicken with fresh spinach.

Balti lamb with fresh spinach.

Balti chicken with a rich garlic flavour.

Balti lamb with a rich garlic flavour.

Chicken cooked with a double portion of onions.

Lamb cooked with a double portion of onions.

Chicken cooked in a thick onion and tomato sauce.

Lamb cooked in a thick onion and tomato sauce.

Chicken in a Kashmiri-style sauce with whole spices.

Lamb in a Kashmiri-style sauce with whole spices.

Fragrant basmati rice layered with spiced chicken.

Fragrant basmati rice layered with spiced lamb.

Fragrant basmati rice layered with spiced prawns.

Sweet, sour and hot lentil-based balti curry.

Sweet, sour and hot lentil-based balti curry with lamb.

Hot, sweet and sour balti curry with chicken.

Hot, sweet and sour balti curry with lamb.

Balti chicken with fresh chillies.

Balti lamb with fresh chillies.

Tender chicken tikka cooked with Chef's unique blend of spices — hot, spicy and succulent.

Diced lamb cooked with Chef's unique blend of spices — hot, spicy and succulent.

King prawns with Chef's unique blend of spices — hot, spicy and succulent.

Chef's speciality. Tandoori salmon cooked in butter with tomatoes. Slightly hot.

Pan fried whole silver pomfret in homemade sauce with green chillies. Semi-dry.

Bengali fish fillets with Bangladeshi hot pepper pickle, tomatoes and fresh coriander.

Tandoori chicken with tamarind — hot, sweet and sour.

Lamb with tamarind — hot, sweet and sour.

A hot, tangy South Indian-style curry.

A hot, tangy South Indian-style lamb curry.

A hot, tangy South Indian-style prawn curry.

Chicken cooked in a fiery garlic and chilli sauce.

A fiery, tangy potato-based curry with chicken.

A fiery, tangy potato-based curry with lamb.

Breast of duck cooked in a Bengali hot Naga pickle — a traditional Bengali dish.

One of the hottest curries — chicken in a fiery chilli and tomato sauce.

One of the hottest curries — lamb in a fiery chilli and tomato sauce.

Our Jalfrezi made extra fiery with additional chillies and spices.