Our Menu
Specialists in Tandoori, Balti & Curry Dishes
Loved by Thousands • Crafted from Generations-Old Recipes
Murgh Passanda Nawabi
MildDiced boneless chicken tikka cured in yoghurt and spices, lightly flavoured and served with nuts.
Karahi Chinghri & Murgh
MediumKing prawns cooked together with chicken tikka, fresh coriander, green peppers, garam masala, cinnamon and herbs.
Tandoori Murgee Masala
MediumTandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.
Assamese Gosht Jalfrezi
HotDiced lamb cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.
Naga Hash
Very HotBreast of duck cooked in a Bengali hot Naga pickle — a traditional Bengali dish.
Kakri Fish Masala
Slightly HotChef's Speciality. Tandoori salmon cooked in butter with tomatoes.
Chef's SpecialMurgh-e-Shahnazi
MediumCharcoal grilled boneless chicken & lamb together with tandoori king prawns in chef's special sauce.
Shatkora Chicken / Lamb
MediumChicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.
Food Allergy Notice: Some of our food contain traces of nuts and other products such as wheat, gluten, dairy products, etc. which may be allergic or intolerance to some customers. We strongly advise customers to inform our member of staff before ordering their food.