Smoked Stories

Our Menu.

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Specialists in
Tandoori, Balti & Curry Dishes

Loved by Thousands
Due to rising operational costs, we regret to inform you that we can no longer offer discounts on our Takeaway service at this time. We apologise for any inconvenience caused.

Duck Shashlik

Paneer Tikka

Chicken Tikka


Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef’s special sauce.

Tandoori Murgee Masala

Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.

Tamarind Murgh

Chicken cooked with tamarind, a very unique dish cooked with different tastes – hot, sweet & sour.

Shatkora Chicken/Lamb

Chicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.


A mixture of tandoori delight ! Tandoori chicken with tandoori king prawn in Chef’s spice & served from a sizzling iron karahi.

Murgh Passanda Nawabi

Diced boneless chicken cured in yoghurt and spices, lightly flavoured and served with nuts – very mild dish.

Tilapia Jhalfrezi

Tilapia filets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with delicate herbs and spices.

Kakri Fish Masala

Chef’s speciality. tandoori salmon cooked in butter with tomatoes, slightly hot.

Pangasius Royale

Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.

Tandoori Mixed


Tandoori Fish

Food Allergy

Some of our food contain traces of nuts and other products such as wheat, gluten, dairy products, etc. which may be allergic or intolerance to some of the customers. We strongly advise customers to inform our member of staff before ordering their food.