Pangasius Royale
Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.
Naga Hash
Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.
Welcome
Specialists in Tandoori, Balti & Curry Dishes
Here at The Four Counties Spice we provide the finest Bengali and Indian Cuisine. We have over 25 years of experience in the restaurant trade and have a portfolio of successful restaurants around the Midlands.
We are well known for our commitment and dedication, and our food and service is kept at this high standard all the time.
Open Hours
Dining-In & Takeaway Service
Open 6 Days a Week
Tuesday - Sunday 17:00 - 11:30
Monday Closed (except Bank Holiday)
Assamese Murghi Jhalfrezi
Tender chicken cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.
NOTICE: We Strictly Follow The COVID19 Guideline For Dining-in/Takeaway Services
Due To Lockdown, We Are Open Thursday, Friday, Saturday & Sunday November 2020
Tilapia Jhalfrezi
Tilapia filets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with delicate herbs and spices.
Kakri Fish Masala
Chef's speciality. tandoori salmon cooked in butter with tomatoes, slightly hot.
Menu
Fine Bengali & Indian Cuisine
Allergy Advice
Some of our food contain traces of nuts and other products such as wheat, gluten, dairy products, etc. which may be allergic or intolerance to some of the customers. We strongly advise customers to inform our member of staff before ordering their food.
Open Hours
Open 6 Days a Week | Tuesday - Sunday 17:00 - 11:30 | Monday Closed (except Bank Holiday)
Shajahani Murgh Keema
Minced lamb & tandoori chicken gently spiced and fried with chef's spices.
Murgh Passanda Nawabi
Diced boneless chicken cured in yoghurt and spices, lightly flavoured and served with nuts - very mild dish.
Murgh-e-Shahnazi
Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef's special sauce.
Shatkora Chicken/Lamb
Chicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.
Tandoori Murgee Masala
Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.
Murgh-e-Anarkali
A mixture of tandoori delight ! Tandoori chicken with tandoori king prawn in Chef's spice & served from a sizzling iron karahi.
Tamarind Murgh
Chicken cooked with tamarind, a very unique dish cooked with different tastes - hot, sweet & sour.
Balti Keema Peas
Lamb minced with peas. Slightly hot.
South Indian Chicken Tikka Galic & Chilli
Chicken tikka, galic, green chilli with chef's spices.
Balti Tandoori Mixed
Mixture of Tandoori Chicken, Lamb, Prawns and King Prawns. Ask for slightly hot.
Special Balti Dishes
Speciality Dishes
Speciality Dishes
Speciality Dishes
Services
* Free Wi-Fi )))
* Free Function Room | Up to 50 people capacity.
* Take-away Service - 10% discount on collections.
* Four Counties Spice is fully licensed restaurant.
* Over 150 dishes to choose from our exclusive menu.
* Lunch Time Parties available on request.
* Free Ample Car Park available.
* Disable facilities available - including parking space.
* Gift Vouchers available - T&C apply - No cash Value.
Set Meals
* Set Meals available for Large Parties
(e.g. Table of 16+ adults £12.95pp or 25+ £11.95pp)
3 course meal - excluding King Prawns, Fish, Thali & Steak.
starters, main dish & rice/nan
Excluding weekends, booking required. T&Cs apply.
Local Services
* Easy access for locals and tourists (M42 J11 - left at the roundabout to Seckington)
2 min drive
* Hotel and Petrol Station nearby
* Twycross Zoo nearby
Services
Specialists in Tandoori, Balti & Curry Dishes
Here at Four Counties Spice, we are there to make our customers happy by offering them the best service and good quality food. All our staff are trained to the highest level and are ongoing in their development. Our waiters are at your service and will provide a 5 star service all the time.
We do a takeaway service, collections only. Most of our takeaway menu prices are 10% lower than our Dining-In menu prices. On top of this we give an additional 10% discount upon collecting your food from the restaurant.
Open Hours
Dining -In & Takeaway Service
Open 6 Days a Week
Tuesday - Sunday 17:00 - 11:30
Monday Closed (except Bank Holiday)
Outdoor Catering
If you don't enjoy cooking or don't want any cooking hassle, then leave it to us. We can provide catering for any size event.
Four Counties Spice serves many funcations, We can cater for Birthdays, Anniversary, Hen/Stag Night and Office parties.
* It's a gathering spot for family and friends to celebrate special occasions.
* A romantic hideaway for couples on first dates.
* Free delivery for large catering.
Bar & Restaurant
Fully Licensed Restaurant
Takeaway
10% Discount on Takeaway service
About us
Specialists in Tandoori, Balti & Curry Dishes
A family owned pub (Four Counties Inn) runing for approx 150 years, now become an Indian Restaurant - The Four Counties Spice.
Four Counties Spice – so named because of the fact that No MansHeath borders four counties. Four Counties Spice was opened on 25th November 2008.
We are situated in the village of No Man’s Heath, just outside Tamworth, We offer an authentic taste of Bangladesh & India, specialising in Tandoori, Balti and Curry dishes. Delicious dishes are complemented by elegant, contemporary surroundings and first class service.
Our award-winning chef has over 20 years of experience and has created a menu which features all the usual favourites as well as a range of speciality dishes for the more discerning diner.
Open Hours
Dining -In & Takeaway Service
Open 6 Days a Week
Tuesday - Sunday 17:00 - 11:30
Monday Closed (except Bank Holiday)
Staffordshire + Warwickshire + Leicestershire + Derbyshire = Four Counties Spice
Function Room
Free function room, capacity upto 50 people.
Pangasius Royale
Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.
Naga Hash
Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.
Function Room
Specialists in Tandoori, Balti & Curry Dishes
Here at The Four Counties Spice we provide the finest Bengali and Indian Cuisine. We have over 25 years of experience in the restaurant trade and have a portfolio of successful restaurants around the Midlands.
We are well known for our commitment and dedication, and our food and service is kept at this high standard all the time.
* Free funcntion room, up to 50 people capacity.
* It's a gathering spot for family and friends to celebrate special occasions.
* A romantic hideaway for couples on first dates.
Open Hours
Dining -In & Takeaway Service
Open 6 Days a Week
Tuesday - Sunday 17:00 - 11:30
Monday Closed (except Bank Holiday)
Assamese Murghi Jhalfrezi
Tender chicken cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.
Contacts
Address:
Four Counties Spice
Ashby Road, NoMans Heath
Tamworth B79 0PB
Phone: 01827 830 999 / 01827 830 998
E-mail: dine@fourcountiesspice.com
www.fourcountiesspice.com
www.facebook.com/fourcountiesspice
www.instagram.com/fourcountiesspice
https://twitter.com/4countiesspice
Open Hours
Open 6 Days a Week | Tuesday - Sunday 17:00 - 11:30 | Monday Closed (except Bank Holiday)
Pangasius Royale
Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.
Naga Hash
Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.
Christmas Day Lunch
Traditional or Indian
Adult: £34.95
Child: £19.95
(4-10yrs)
Table Seatings
12.30pm - 2.00pm
1.30pm - 3.00pm
2.00pm - 3.30pm
Open Hours
Dining-In & Takeaway Service
Open 6 Days a Week
Tuesday - Sunday 17:00 - 11:30
Monday Closed (except Bank Holiday)
Assamese Murghi Jhalfrezi
Tender chicken cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.
NOTICE: We strictly follow the COVID19 Guideline for Dining-in/Takeaway Services