Fine Bengali & Indian Cuisine
Specialists in Tandoori, Balti &
Pandemic NOTICE: We Strictly Follow The COVID19 Guideline For dining/Takeaway Services.
Sunday – Saturday | 5PM – 11.30PM
** Open on bank holidays **
Four Counties Spice
Our Delicious Story
Here at The Four Counties Spice we provide the finest Bengali and Indian Cuisine. We have over 25 years of experience in the restaurant trade and have a portfolio of successful restaurants around the Midlands.
We are well known for our commitment and dedication, and our food and service is kept at this high standard all the time.
01827 830 999
Speciality & Tandoori Dishes
Fresh From the Tandoori
All Tandoori dry Dishes Are Served with Salads
Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.
Shajahani Murgh Keema
Minced lamb & tandoori chicken gently spiced and fried with chef’s spices.
Tandoori Murgee Masala
Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.
Balti Tandoori Mixed
Mixture of Tandoori Chicken, Lamb, Prawns and King Prawns. Ask for slightly hot.
Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.
Assamese Murghi Jhalfrezi
Tender chicken cooked with chef’s unique blend of spices to give a hot, spicy and succulent taste.