Fine Bengali & Indian Cuisine

Specialists in Tandoori, Balti &
Curry Dishes

Pandemic NOTICE: We Strictly Follow The COVID19 Guideline For Takeaway Services.

TAKEAWAY SERVICE ONLY | TUESDAY – SUNDAY | 5PM – 10.30PM

Four Counties Spice

Our Delicious Story

Here at The Four Counties Spice we provide the finest Bengali and Indian Cuisine. We have over 25 years of experience in the restaurant trade and have a portfolio of successful restaurants around the Midlands.

We are well known for our commitment and dedication, and our food and service is kept at this high standard all the time.

Table Reservations

01827 830 999

Order Online

Speciality & Tandoori Dishes

Fresh From the Tandoori

All Tandoori dry Dishes Are Served with Salads

“HEALTHY STYLE”

Naga Hash

Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.

Shajahani Murgh Keema

Minced lamb & tandoori chicken gently spiced and fried with chef’s spices.

Tandoori Murgee Masala

Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.

Balti Tandoori Mixed

Mixture of Tandoori Chicken, Lamb, Prawns and King Prawns. Ask for slightly hot.

Pangasius Royale

Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.

Assamese Murghi Jhalfrezi

Tender chicken cooked with chef’s unique blend of spices to give a hot, spicy and succulent taste.

10% On Takeaway Collections

Special Offers

Tuesday - Thursday | 5pm - 10.30pm

They All Love Our Food

Customers Review

"Most amazing I ever had!!"
- Bryan G
"Amazing taste, and fantastic food!! Best ever!!"
- Laura Petracio
"I always visit here, and they always surprise me."
- Harold Z
"A must visit for every curry lover"
- Laura Petracio