Tel.01827 830 999

dine@fourcountiesspice.com

 

Pangasius Royale

 

Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.

Naga Hash

 

Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.

 

Welcome

 

Specialists in Tandoori, Balti & Curry Dishes

Here at The Four Counties Spice we provide the finest Bengali and Indian Cuisine. We have over 25 years of experience in the restaurant trade and have a portfolio of successful restaurants around the Midlands.

 

We are well known for our commitment and dedication, and our food and service is kept at this high standard all the time.

Open Hours

Dining-In & Takeaway Service

 

Open 6 Days a Week

Tuesday - Sunday 17:00 - 11:30
​Monday Closed (except Bank Holiday)

Assamese Murghi Jhalfrezi

 

Tender chicken cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.

 NOTICE: We Strictly Follow The COVID19 Guideline For Dining-in/Takeaway Services

 

 

Due To Lockdown, We Are Open Thursday, Friday, Saturday & Sunday November 2020

Tilapia Jhalfrezi

 

Tilapia filets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with delicate herbs and spices.

Kakri Fish Masala

 

Chef's speciality. tandoori salmon cooked in butter with tomatoes, slightly hot.

 

Menu

Download Menu

Fine Bengali & Indian Cuisine

 

Allergy Advice

 

Some of our food contain traces of nuts and other products such as wheat, gluten, dairy products, etc. which may be allergic or intolerance to some of the customers. We strongly advise customers to inform our member of staff before ordering their food.

Open Hours

Open 6 Days a Week | Tuesday - Sunday 17:00 - 11:30 ​| Monday Closed (except Bank Holiday)

Shajahani Murgh Keema

 

Minced lamb & tandoori chicken gently spiced and fried with chef's spices.

 

Murgh Passanda Nawabi

 

Diced boneless chicken cured in yoghurt and spices, lightly flavoured and served with nuts - very mild dish.

Murgh-e-Shahnazi

 

Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef's special sauce.

Shatkora Chicken/Lamb

 

Chicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.

 

Tandoori Murgee Masala

 

Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.

 

Murgh-e-Anarkali

 

A mixture of tandoori delight ! Tandoori chicken with tandoori king prawn in Chef's spice & served from a sizzling iron karahi.

 

Tamarind Murgh

 

Chicken cooked with tamarind, a very unique dish cooked with different tastes - hot, sweet & sour.

 

Balti Keema Peas

 

Lamb minced with peas. Slightly hot.

 

 

South Indian Chicken Tikka Galic & Chilli

 

Chicken tikka, galic, green chilli with chef's spices.

Balti Tandoori Mixed

 

Mixture of Tandoori Chicken, Lamb, Prawns and King Prawns. Ask for slightly hot.

 

Special Balti Dishes

Speciality Dishes

Speciality Dishes

Speciality Dishes

Services

 

* Free Wi-Fi )))
* Free Function Room | Up to 50 people capacity.
* Take-away Service - 10% discount on collections.
* Four Counties Spice is fully licensed restaurant.
* Over 150 dishes to choose from our exclusive menu.
* Lunch Time Parties available on request.
* Free Ample Car Park available.
* Disable facilities available - including parking space.
* Gift Vouchers available - T&C apply - No cash Value.

Set Meals

 

* Set Meals available for Large Parties

(e.g. Table of 16+ adults £12.95pp or 25+ £11.95pp)
3 course meal - excluding King Prawns, Fish, Thali & Steak.
starters, main dish & rice/nan
Excluding weekends, booking required. T&Cs apply.

 

Local Services

 

* Easy access for locals and tourists (M42 J11 - left at the roundabout to Seckington)

2 min drive
* Hotel and Petrol Station nearby

* Twycross Zoo nearby

Services

 

Specialists in Tandoori, Balti & Curry Dishes

Here at Four Counties Spice, we are there to make our customers happy by offering them the best service and good quality food. All our staff are trained to the highest level and are ongoing in their development. Our waiters are at your service and will provide a 5 star service all the time.
We do a takeaway service, collections only. Most of our takeaway menu prices are 10% lower than our Dining-In menu prices. On top of this we give an additional 10% discount upon collecting your food from the restaurant. 

Open Hours

Dining -In & Takeaway Service

 

Open 6 Days a Week

Tuesday - Sunday 17:00 - 11:30
​Monday Closed (except Bank Holiday)

Outdoor Catering

 

If you don't enjoy cooking or don't want any cooking hassle, then leave it to us. We can provide catering for any size event.


Four Counties Spice serves many funcations, We can cater for Birthdays, Anniversary, Hen/Stag Night and Office parties.

 

* It's a gathering spot for family and friends to celebrate special occasions.
* A romantic hideaway for couples on first dates.
* Free delivery for large catering.

 

 

Bar & Restaurant

 

Fully Licensed Restaurant

 

Takeaway

 

10% Discount on Takeaway service

 

About us

Specialists in Tandoori, Balti & Curry Dishes

 A family owned pub (Four Counties Inn) runing for approx 150 years, now become an Indian Restaurant - The Four Counties Spice.

 

Four Counties Spice – so named because of the fact that No MansHeath borders four counties. Four Counties Spice was opened on 25th November 2008.

 

We are situated in the village of No Man’s Heath, just outside Tamworth, We offer an authentic taste of Bangladesh & India, specialising in Tandoori, Balti and Curry dishes. Delicious dishes are complemented by elegant, contemporary surroundings and first class service.

Our award-winning chef has over 20 years of experience and has created a menu which features all the usual favourites as well as a range of speciality dishes for the more discerning diner.

Open Hours

Dining -In & Takeaway Service

 

Open 6 Days a Week

Tuesday - Sunday 17:00 - 11:30
​Monday Closed (except Bank Holiday)

 

Staffordshire + Warwickshire + Leicestershire + Derbyshire = Four Counties Spice

Function Room

 

Free function room, capacity upto 50 people.

 

Pangasius Royale

 

Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.

 

Naga Hash

 

Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.

 

 

Function Room

 

Specialists in Tandoori, Balti & Curry Dishes

Here at The Four Counties Spice we provide the finest Bengali and Indian Cuisine. We have over 25 years of experience in the restaurant trade and have a portfolio of successful restaurants around the Midlands.

 

We are well known for our commitment and dedication, and our food and service is kept at this high standard all the time.

 

* Free funcntion room, up to 50 people capacity.
* It's a gathering spot for family and friends to celebrate special occasions.
* A romantic hideaway for couples on first dates.

 

Open Hours

Dining -In & Takeaway Service

 

Open 6 Days a Week

Tuesday - Sunday 17:00 - 11:30
​Monday Closed (except Bank Holiday)

Assamese Murghi Jhalfrezi

 

Tender chicken cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.

 

 

Contacts

Address:
Four Counties Spice
Ashby Road, NoMans Heath

Tamworth B79 0PB

Phone: 01827 830 999 / 01827 830 998

E-mail: dine@fourcountiesspice.com

www.fourcountiesspice.com

 

www.facebook.com/fourcountiesspice

www.instagram.com/fourcountiesspice

https://twitter.com/4countiesspice

YouTube

 

Name  
E-mail  
Message  

Open Hours

Open 6 Days a Week | Tuesday - Sunday 17:00 - 11:30 ​| Monday Closed (except Bank Holiday)

Pangasius Royale

 

Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.

 

Naga Hash

 

Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.

 

 

Christmas Day Lunch

 

Traditional or Indian

Adult: £34.95

Child: £19.95

(4-10yrs)

 

 

Table Seatings

12.30pm - 2.00pm

1.30pm - 3.00pm

2.00pm - 3.30pm

 

Open Hours

Dining-In & Takeaway Service

 

Open 6 Days a Week

Tuesday - Sunday 17:00 - 11:30
​Monday Closed (except Bank Holiday)

Assamese Murghi Jhalfrezi

 

Tender chicken cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.

 

 

NOTICE: We strictly follow the COVID19 Guideline for Dining-in/Takeaway Services

 

Christmas Bookings Now Being Taken