Tel.01827 830 999

dine@fourcountiesspice.com

Pangasius Royale

Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.

Naga Hash

Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.

Welcome

Specialists in Tandoori, Balti & Curry Dishes

Here at The Four Counties Spice we provide the finest Bengali and Indian Cuisine. We have over 25 years of experience in the restaurant trade and have a portfolio of successful restaurants around the Midlands.

We are well known for our commitment and dedication, and our food and service is kept at this high standard all the time.

Open Hours

Dining-In & Takeaway Service

Open 6 Days a Week

Tuesday - Sunday 17:00 - 11:30
Monday Closed (except Bank Holiday)

Assamese Murghi Jhalfrezi

Tender chicken cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.

NOTICE: We Strictly Follow The COVID19 Guideline For Dining-in/Takeaway Services

We Are Open Tuesday - Sunday For Takeaway

Tilapia Jhalfrezi

Tilapia filets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with delicate herbs and spices.

Kakri Fish Masala

Chef's speciality. tandoori salmon cooked in butter with tomatoes, slightly hot.

Allergy Advice

Some of our food contain traces of nuts and other products such as wheat, gluten, dairy products, etc. which may be allergic or intolerance to some of the customers. We strongly advise customers to inform our member of staff before ordering their food.

Open Hours

Open 6 Days a Week | Tuesday - Sunday 17:00 - 11:30 | Monday Closed (except Bank Holiday)

Shajahani Murgh Keema

Minced lamb & tandoori chicken gently spiced and fried with chef's spices.

Murgh Passanda Nawabi

Diced boneless chicken cured in yoghurt and spices, lightly flavoured and served with nuts - very mild dish.

Murgh-e-Shahnazi

Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef's special sauce.

Shatkora Chicken/Lamb

Chicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.

Tandoori Murgee Masala

Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.

Murgh-e-Anarkali

A mixture of tandoori delight ! Tandoori chicken with tandoori king prawn in Chef's spice & served from a sizzling iron karahi.

Tamarind Murgh

Chicken cooked with tamarind, a very unique dish cooked with different tastes - hot, sweet & sour.

Balti Keema Peas

Lamb minced with peas. Slightly hot.

South Indian Chicken Tikka Galic & Chilli

Chicken tikka, galic, green chilli with chef's spices.

Balti Tandoori Mixed

Mixture of Tandoori Chicken, Lamb, Prawns and King Prawns. Ask for slightly hot.

Special Balti Dishes

Speciality Dishes

Services

* Free Wi-Fi )))
* Free Function Room | Up to 50 people capacity.
* Take-away Service - 10% discount on collections.
* Four Counties Spice is fully licensed restaurant.
* Over 150 dishes to choose from our exclusive menu.
* Lunch Time Parties available on request.
* Free Ample Car Park available.
* Disable facilities available - including parking space.
* Gift Vouchers available - T&C apply - No cash Value.

Set Meals

* Set Meals available for Large Parties

(e.g. Table of 16+ adults £12.95pp or 25+ £11.95pp)
3 course meal - excluding King Prawns, Fish, Thali & Steak.
starters, main dish & rice/nan
Excluding weekends, booking required. T&Cs apply.

Local Services

* Easy access for locals and tourists (M42 J11 - left at the roundabout to Seckington)

2 min drive
* Hotel and Petrol Station nearby

* Twycross Zoo nearby

Services

Specialists in Tandoori, Balti & Curry Dishes

Here at Four Counties Spice, we are there to make our customers happy by offering them the best service and good quality food. All our staff are trained to the highest level and are ongoing in their development. Our waiters are at your service and will provide a 5 star service all the time.
We do a takeaway service, collections only. Most of our takeaway menu prices are 10% lower than our Dining-In menu prices. On top of this we give an additional 10% discount upon collecting your food from the restaurant.

Open Hours

Dining -In & Takeaway Service

Open 6 Days a Week

Tuesday - Sunday 17:00 - 11:30
Monday Closed (except Bank Holiday)

Outdoor Catering

If you don't enjoy cooking or don't want any cooking hassle, then leave it to us. We can provide catering for any size event.

Four Counties Spice serves many funcations, We can cater for Birthdays, Anniversary, Hen/Stag Night and Office parties.

* It's a gathering spot for family and friends to celebrate special occasions.
* A romantic hideaway for couples on first dates.
* Free delivery for large catering.

Bar & Restaurant

Fully Licensed Restaurant

Takeaway

10% Discount on Takeaway service

About us

Specialists in Tandoori, Balti & Curry Dishes

A family owned pub (Four Counties Inn) runing for approx 150 years, now become an Indian Restaurant - The Four Counties Spice.

Four Counties Spice – so named because of the fact that No MansHeath borders four counties. Four Counties Spice was opened on 25th November 2008.

We are situated in the village of No Man’s Heath, just outside Tamworth, We offer an authentic taste of Bangladesh & India, specialising in Tandoori, Balti and Curry dishes. Delicious dishes are complemented by elegant, contemporary surroundings and first class service.

Our award-winning chef has over 20 years of experience and has created a menu which features all the usual favourites as well as a range of speciality dishes for the more discerning diner.

Open Hours

Dining -In & Takeaway Service

Open 6 Days a Week

Tuesday - Sunday 17:00 - 11:30
Monday Closed (except Bank Holiday)

Staffordshire + Warwickshire + Leicestershire + Derbyshire = Four Counties Spice

Function Room

Free function room, capacity upto 50 people.

Pangasius Royale

Marinated Bengali fish, pan fried, cooked in a delicious home-made sauce with green chillies and mixed spices.

Naga Hash

Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.

Function Room

Specialists in Tandoori, Balti & Curry Dishes

We are well known for our commitment and dedication, and our food and service is kept at this high standard all the time.

* Free funcntion room, up to 50 people capacity.
* It's a gathering spot for family and friends to celebrate special occasions.
* A romantic hideaway for couples on first dates.