Four Counties Spice

Fine Bengali & Indian Cuisine
Tuesday – Thursday | 5pm – 11pm
** Open on Bank Holidays **

Specialists in Tandoori, Balti & Curry Dishes
Loved by Thousands

Duck Shashlik

Paneer Tikka

Special Mixed

Tandoori Murgee Masala

Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.

Murgh-e-Shahnazi

Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef’s special sauce.

Shatkora Chicken/Lamb

Chicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.

Food Allergy
Some of our food contain traces of nuts and other products such as wheat, gluten, dairy products, etc. which may be allergic or intolerance to some of the customers. We strongly advise customers to inform our member of staff before ordering their food.