Murgh Passanda Nawabi

Diced boneless chicken tikka cured in yoghurt and spices, lightly flavoured and served with nuts – very mild.

Karahi Chinghri & Murgh

King prawns cooked together with chicken tikka, fresh coriander, green peppers, garam masala, cinnamon and herbs. 

Tandoori Murgee Masala

Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.

Assamese Gosht Jalfrezi

Diced lamb cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.

Naga Hash

Breast of duck cooked in a Bengali hot Naga pickle, a traditional Bengali dish.

Kakri Fish Masla

Chef's Speciality. Tandoori salmon cooked in butter with tomatoes. Slightly hot.

Pangasius Royale

Diced lamb cooked with chef's unique blend of spices to give a hot, spicy and succulent taste.

Murgh-e-Shahnazi

Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef’s special sauce.

Shatkora Chicken/Lamb

Chicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.