Four Counties Spice, Ashby Road, Nomans Heath, Tamworth, B79 0PB
Tel: 01827 830 999 or 830 998
dine@fourcountiesspice.com
Facebook.com/fourcountiesspice
Click here to download Takeaway Menu
 

Specialty Dishes
  1. Murgh Passanda Nawabi
    Diced boneless chicken cured in yoghurt and spices, lightly flavoured and served with nuts - very mild dish.
  2. Murgh-e-Shahnazi
    Charcoal grilled boneless chicken & lamb together with tandoori king prawns in chef's special sauce.
  3. Shatkora Chicken/Lamb
    Chicken or lamb cooked in medium spices and herbs with a Bangladeshi citrus fruit.
  4. Tandoori Murgee Masala
    Tandoori chicken pieces cooked in liquidized sauce of capsicum, tomato, masala spice and fresh coriander then fried in butter.
  5. Murgh-e-Anarkali
    A mixture of tandoori delight ! Tandoori chicken with tandoori king prawn in Chef's spice & served from a sizzling iron karahi.
  6. Tamarind Murgh
    Chicken cooked with tamarind, a very unique dish cooked with different tastes - hot, sweet & sour.
  7. Karahi Chinghri Mushroom
    King prawns cooked with mushrooms, fresh coriander, garam masala, cinnamon & herbs. Served from a sizzling iron karahi.
  8. Lamb Rezala
    A very special chicken dish with homemade spices. A sweet and sour taste.
  9. Chicken Naga
    Chef's special dish with hot pepper pickle.
Balti Dishes & Other Dishes
  1. Balti Keema Peas
    Lamb minced with peas.
  2. Balti Chicken Sagwala
    Chicken and Spinach
  3. Balti Tandoori Mixed
    Mixture of Tandoori Chicken, Lamb, Prawns and King Prawns.
  4. Special Biryani
    A very aromatic but medium dishes consisting of special Basmati Rice treated together with lamb, chicken, prawns & king prawn. Cooked with sliced almonds, butter and sultanas and garnished with sliced egg & tomato. Served with a vegetable curry sauce.
  5. Chicken Tikka Biryani
    Basmati Rice treated together with chicken tikka. Cooked with sliced almonds, butter and sultanas and garnished with sliced egg & tomato. Served with a vegetable curry sauce.
  6. Hash Karahi
    Sliced duck breast cooked with specially prepared spices with a generous use of garlic, green pepper & fresh herbs.
  7. Tilapia Jhalfrezi
    Tilapia filets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with delicate herbs and spices.
  8. Balti Chicken Dansak
    Chicken and Lentils.
  * Allergy advice - Some of our food contain traces of nuts and other products such as wheat, gluten, dairy products, etc. which may be allergic or intolerance to some of the customers. We strongly advise customers to inform our member of staff before ordering their food.

The 14 Allergens

1. Celery 2. Cereals containing gluten
3. Crustaceans 4. Eggs 5. Fish 6. Lupin
7. Milk 8. Molluscs 9. Mustard 10. Nuts
11. Peanuts 12. Sesame seeds 13. Soya
14. Sulphur dioxide